What’s Up: March

I'm going to start linking up with the first blogger I ever read, Shay Shull, for my What's Up posts. Each month I'll be answering the following questions: What I'm eating: I've been eating a lot of Guilt Free Nachos, but I usually make them into a quesadilla at work. It's so simple, but so good.…

Guilt Free(ish) Buffalo Chicken Dip

Superbowl Sunday is coming up and I made a dad-approved (if he eats something with fat free cream cheese and likes it, then it’s a good sign) healthy version of the famous Buffalo Chicken Dip. There are only five ingredients and a total prep time of less than 10 minutes. Ingredients: 2 cups shredded chicken (we…