Trader Joe’s Chicken & Veggie Soyaki Stir-Fry

Hey friends! I’m sharing a delicious, healthy, and super easy recipe today. I’ve been trying to eat healthier and eat more veggies and a stir-fry is the perfect way to do so! It’s almost like you’re tricking yourself into eating veggies because it’s so good.S3rgjHcbSwCjpuR1Gon0aw.jpgfullsizeoutput_169b

I got almost all of my ingredients from Trader Joe’s except for the chicken. I’ve seen this Soyaki sauce before but never tried it – it’s definitely something you should try out!



  • Chicken
  • Broccoli
  • Peppers
  • Onion
  • Olive Oil
  • Soyaki Sauce



  1. Cut all your veggies to desired shape, I prefer smaller pieces
  2. Cut chicken into bit size pieces. I like to pound the chicken with a meat tenderizer so that the pieces are thinner and it cooks faster
  3. Cook the chicken on a pan coated in olive oil (about 5 minutes). Remove from the pan once fully cooked and set aside for later
  4. Add all the veggies to the pan and drizzle with some olive oil. Stir around the veggies so that they don’t burn, but are nice and crunchy
  5. Once the veggies are nice and crisp, add the chicken back in and add the Soyaki sauce. I didn’t measure mine out, I like to have a lot of sauce in mine, but add as much as you desire.
  6. Let the stir-fry simmer for a few minutes to get the most flavor
  7. Add the stir fry to noodles, rice, or just enjoy as is 🙂

What are your favorite stir-fry ingredients?


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