The Only Pumpkin Bread Recipe You Need

Hi friends! Hope you had a great weekend! Yesterday was a little gloomy, the perfect day for watching football, lighting a candle, and baking some pumpkin bread. On my fall bucket list I included making a pumpkin recipe, and this pumpkin bread recipe did not disappoint! It was easy to make, I had all of the ingredients, and it tasted delicious! This recipe also is free of processed ingredients so I’d say it’s a great healthy option. You can check out the original recipe here.

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This pumpkin bread was amazing! It was moist and sweet, but not too sweet because there is coconut sugar instead of regular sugar. Jon and I both had a second helping πŸ™‚ I’ll be making this again when I need a sweet fall treat without the guilt.

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I made my own oat flour by blending this multigrain hot cereal mix from Trader Joe’s

Ingredients:

  • 1 cup quick oats
  • 1 cup almond flour
  • Β½ tsp salt
  • Β½ tsp baking soda
  • Β½ tsp baking powder
  • 1 tsp cinnamon
  • 3 eggs
  • β…“ cup pumpkin
  • 1 tsp vanilla
  • ΒΌ cup coconut oil, melted
  • β…“ cup coconut sugar
  • Chocolate chips

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Directions:

  1. Preheat oven to 350*
  2. Combine all ingredients into a mixing bowl (I went in order of the ingredients list)
  3. Line a bread pan with parchment paper and pour the batter in
  4. Bake for 30-35 minutes (I baked mine 30 and it was perfect!)

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A pumpkin candle and pumpkin bread are the perfect combo!

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Thanks for reading! Let me know if you try out the recipe πŸ™‚

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