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Half Baked Harvest Szechuan Noodle Recipe

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Hi friends, welcome back, I’ve got another yummy recipe to share with you all today! Jon’s mom got us a pasta maker attachment for Christmas, and we were very excited to give it a shot! I found this Szechuan Noodle recipe over on Half Baked Harvest and it was perfect to break out the pasta maker for! This recipe was very simple and would’ve taken less than thirty minutes if we used store bought noodles. We have tried some other recipes that said “30 minutes”, but took almost two hours…but this one was true to its promises 🙂

Ingredients:

Directions:

  1. Make the chili oil by combining the peanut oil, garlic, ginger, and red pepper flakes and cook on medium heat for about five minutes. Add the toasted sesame seeds and cook for an additional minute. Set aside for later use
  2. For the sauce, combine the soy sauce, rice vinegar, honey, chili paste, and 1/3 cup of water into a bowl
  3. Cook the ground chicken/pork (we used pork) on medium heat, once browned, add in the sliced onions and green onions
  4. Prepare the noodles
  5. Slowly pour in the sauce and let simmer for 3-5 minutes until the meat is coated throughout
  6. Stir in 2 TBS of the chili oil and the noodles
  7. Serve with an optional bit of chili oil and green onions for garnishing
  8. Enjoy!

This recipe was DELICIOUS! I loved how easy it was and next time I would add in some broccoli and peppers for a healthy crunch. Sadly, there were no leftovers, but I imagine this would taste incredible the next day when the sauce has more time to absorb into the noodles and meat. This dish can be as spicy as you wish based on how much chili paste you use. I put in 1.5 TBS because I wanted to clear out my sinuses! Give it a try and let me know what you think!

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