Superbowl Sunday is coming up and I made a dad-approved (if he eats something with fat free cream cheese and likes it, then it’s a good sign) healthy version of the famous Buffalo Chicken Dip. There are only five ingredients and a total prep time of less than 10 minutes.
Ingredients:
2 cups shredded chicken (we premade this in the crock pot)
1(8oz) package fat free cream cheese, softened
½ Frank’s RedHot Buffalo Wings Sauce
½ cup Bolthouse Farms blue cheese dressing
½ cup crumbled bleu cheese/any cheese you prefer
Directions:
Preheat oven to 350*F
Combine all ingredients, we used a hand mixer, and spoon into shallow 1-quart baking dish
Bake for 20 minutes or until mixture is heated through
Serve with tortilla chips, pretzels, crackers, or vegetables
Enjoy!
-Lyssy
Looks good – Do you know the calorie conent?